明けましておめでとうございます! ・ Happy New Year!

あけましておめでとうございます！

ブログも リニューアルして、新しい出発です！
どうぞよろしくお願いいたします♡


こんなふうに左手で　描いてます。









右手のケガで まだ包丁握れないので、


私は口だけ出して、手は出さずで


ジナンが おせち料理を 作ってくれました♡

栗の甘露煮が売ってなくて

「いつもの栗きんとん作れないね〜」

と残念がってたら、

代わりにスイートポテトにしてくれました。

パティシエか！？

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Happy new year!



I redesigned my blog for the new year.

I'm going to write about my art pieces, cooking, my experience of hospitalization and surgery, and things that I thought about and learned as a Christian in my daily life.


I took a video while I draw a picture with my left hand which is my non-dominant hand. I posted it on YouTube and on my blog for the first time.

Since I got married 37 years ago , every year 
I cook Osechi Ryori, a Japanese traditional New Year's preparation consisting of many dishes.

 However, I can't do so this year, because of my injury.



My younger son volunteered to cook them instead of me.

 I taught him how to cook chikuzenni, a dish with root vegetables and chicken simmered in dashi, soy sauce, and mirin, 
and datemaki, a traditional sweet rolled omelet, 
also namasu, a carrot and daikon radish salad.

I usually cook kurikinton with mashed sweet potatoes and sweetened chestnuts.

 I had bought good quality sweet potatoes in Ibaraki, but I couldn't find sweetened chestnuts at two supermarkets this year. 

I gave up making kurikinton. 


However, my younger son made sweet potato cakes using these sweet potatoes. 

They were so good!