初めての焚火料理・My first cooking on a bonfire.

The other day, I visited my mom with my family 

and made a bonfire in her backyard again. 

This time, I brought an old small iron table

 to adjust the height of the place where I put branches. 

I asked my husband to take off a wooden top table

 and place the table on some blocks. 

I also used a part of an old laundry stand to hold a hot plate. 

I wrapped salmon and some vegetables with aluminum foil. 

I placed salmon, mushrooms, and eggplants on the hotplate 

and put others directly into the fire. 

Everything tasted very well. 

We really enjoyed it.